30.12.2017 Good morning! Breakkie was a very happy bowl of porridge! š«šš» Today is my first Saturday off work in months so I'm making the most of it and relaxing at home all day! š
I always make my porridge on the stove using porridge oats & either milk/soya/almond milk. Today I used 200ml semi-skimmed milk. Topped with ground cinnamon, 1/2 a banana, Terry's Chocolate Orange Segment for the nose & chopped dates for the eyes. YUM! x
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